Pure Maple Cream
Maple Cream is made from our best light amber maple syrup. It has a
very smooth texture and can be
spread on bagels, crackers, toast, used as a
frosting or can be eaten right
out of the jar. What a special treat !
Cream contains nothing but Pure maple syrup. The syrup is heated
and concentrated and then cooled
quickly to 60 degrees before being churned
in a special machine. Tiny crystals form
and grow as it is being churned, and eventually
the maple syrup is converted to a soft
spreadable wonder known as Maple Cream.
Because Pure maple
Cream contains no preservatives it should be kept refrigerated
or can be frozen for longer storage life.
If separation occurs in a container of
maple cream it is normal and will in no way effect
the flavor. Simply stir back to it's
Half Pound (8oz.) - 7.50
One Pound (16oz.) - 12.00
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